Dilly Rolls: A little Slice of heaven

One of our good friends, Dr. Roger, introduced us to our favorite new recipe- dilly rolls. It's a bread roll with dill and a few other unexpected ingredients. We like it so much, Cat and I thought that we would share it with all of you. Here it is.....

Dilly Rolls by Dr. Roger
2 c Cottage Cheese
4 tbs Sugar
2 tbs Butter
2 tsp Salt
2 Eggs
2 tbs Minced dried onions
4 tsp Dill weed
1/2 tsp Baking soda
2 packages Instant yeast

Mix the ingredients, except for the yeast) in your mix-master machine. Allow to churn and add flour to dough consistency. Prepare 2 packages of instant yeast in separate bowl and add to the rest of the ingredients. Allow yeast to be well mixed into the dough. Remove from bowl and knead. Form dough balls and allow to rise on a non-stick cooking surface. Bake @ 320 for 15-20 until light brown.

There it is. Hope you enjoy it as much as we have. Let us know how it turns out!